Real Cooking, Delicious Food

Big A

Big A has been the first and most popular take out restaurant serving authentic Taiwanese & Bar & grill cuisines for the Wheatland and adjacent communities since 2010. With each and every dedicated staff at Big A we have been striving to provide the most delicious food with the freshest ingredients and best customer service possible which we have always been proud of. “Only Big A Knows Your Taste”!

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Big A

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Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.

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Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.

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Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.

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Customers Say

Review

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“ THIS IS THE BEST Bar & grill FOOD ON THE WEST SIDE. Get the wontons in Chile oil. And the sesame chicken. And the sweet and sour chicken. Also best customer service I’ve seen in Wheatland.Great food. If you enjoy spicy Bar & grill food, here is a good place to visit in the city. ”

Nadia
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“ The food here is super flavorful & authentic! I stopped by for a late night take-out order after work, and the staff was very nice and the food was ready extremely quickly. They recommended the farm house pork, shredded pork with garlic sauce, and Dan Dan noodles. They were all excellent, even after a 30 min commute to home! Pleasantly surprised to have found this gem near Wheatland, will definitely become a regular :) ”

Lee
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“ FAR superior to Ollie’s’just down the street. We eat Suzchuan all the time and we really like this place. This is a NO tipping restaurant which is a new trend. We ate for 2 for 68! Yummy place......The best food and the red wine was great! ”

Dreher
Chef Chen | Biddie Banquet | Yo Mama‘s | Sophia‘s EcuaCafe Restaurant | Cheese Dreams llc | El Toro Bar & Grill | Tasty Eats | Fumi Buffet Sushi and Grill | Palmetto Subs | Monterrey Cafe | Georgia‘s Mexican Restaurant | Tacos Mexico | Hong Kong Restaurant | La Costa Colima | Little World 小世界 | Eighty-Eight Chinese | Wonderful Kitchen | La Sorrentina | Olympic Flame Restaurant | Big A | Beto’s | Mi Pequeno Mexico Restaurant | Ngo‘s Dine-In | West Penn Diner | China Rainbow | Sushi Love Avondale | Nancy‘s Middlesex Tavern | Imperial Garden | Bodie Mike‘s | Harbor Inn Restaurant & Lounge |